Italy is famous for its diversity of not only the landscapes but also for its gastronomic specialties. From sunny Sicily to the snowy Alps, each region, and even the tiniest manufacturing provinces, distinguish themselves for their unique and specific products and cooking traditions, typical to only their own local dishes. Not surprisingly, Italy alone has over 200 original registered brands, which means that is not enough to taste just any Campanian mozzarella or sip just any Tuscan wine, but it must be authentic Campanian mozzarella and authentic Tuscan wine, exactly that which an Italian would choose.
Together with us you will take and experience different gastronomic routes of different Italian regions where the cultural traditions are expressed in typical dishes, where the landscapes of nature influence the products made in the region and where you get to know the character of local people at the table.
